Baked potatoes

Share us in your social media

Or just copy the link below

Ingredients

1/2 kg potatoes
2 to 3 cloves of garlic
salt, savory
thyme, pepper
20 g cow butter
dill

Nutrition information

556 g
Energy
11.5 g
Protein
93.6 g
Carbohydrate
16.9 g
Lipid
12.4 g
Fiber
4.2 g
Sugars

You can calculate the full list of nutritional values at nutrition-calculator.info

Baked potatoes

Features

Suitable garnish for any dish.

Ingredients

Steps

1

Peel and cut the potatoes.

2

Mix them with spices - savory, salt, thyme and chopped garlic.

3

Arrange in a pan and pour with melted butter.

4

Add some water and bake for 30 minutes at 200 degrees.

5

Serve sprinkled with finely chopped dill.

Click to comment

The text is required
The name is required!
The email is required!
Rating
ReCaptcha is required!

We use cookies to give you the best functionality on our site. Do you agree to record information from your user session? Learn more