Bruschetta with smoked salmon and capers

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Ingredients

1/2 whole grain baguette
150 g smoked salmon
50 g of cream cheese
10-12 capers
3-4 stalks of dill
1/2 red onion
1/2 lemon

Allergens

Fish

Bruschetta with smoked salmon and capers

Features

These quick and easy bruschetta are extremely suitable for invited or uninvited guests.

Ingredients

Steps

1

Cut the baguette on rolls and put in the oven for 5 minutes to make it lightly baked.

2

Spread each bread roll with cream cheese. Put a piece of smoked salmon on top.

3

Mix the onion, cut into a circle with capers, finely chopped dill and half lemon juice into a bowl.

4

Arrange the mixture on the bruschetta.

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