Honey eggplant

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Ingredients

1 big eggplant
1 big tomato
100 g. cheese
1 t.s. honey
1 t.s. mutard
salt, black pepper
olive oil

Allergens

Honey

Nutrition information

450 g
Energy
18.6 g
Protein
33 g
Carbohydrate
29.4 g
Lipid

You can calculate the full list of nutritional values at nutrition-calculator.info

Honey eggplant

Features

Fast, easy, tasty!

Ingredients

Steps

1

Wash and cut the eggplant into discs. Sprinkle it with salt and leave it for a few minutes. By this way his bitterness will be eliminated.

2

Heat the oven to 200 degrees.

3

Arrange the eggplant in a tray. Sprinkle with pepper and olive oil and bake until ready or about 20 minutes.

4

Cut the tomato into discs too. In a shallow plate, arrange the salad by alternating eggplant with tomato.

5

Sprinkle with crushed cheese.

6

Mix the honey with mustard in a bowl and stir. Garnish the salad with the sauce.

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