Coq au vin

Savory and robust: a one of a kind chicken stew with a surprising, unique depth of flavor. Definitely worth the planning and time required to make this delicious staple of traditional French cuisine. Serves 2. Time: to marinate 3 hrs – overnight; to cook between 2-3 hours Ingredients Method (Please see photos below if your…

Roasted Beets

Recipe call for roasted beets? Here’s how~ Ingredients Method

Seared salmon with asparagus

One of my absolute favorites has to be salmon and asparagus. This recipe outshines most others I’ve tried due to the savory complexity of flavors.

Peaceful Reflections

I usually share recipes and ideas about food, however, today I am posting serene pictures I took at a nearby lake for your enjoyment. More recipes soon!

Apple and Fig Galette

An easy, versatile dessert. This galette recipe calls for apples and figs. You can just use apples if you wish or whatever fruit you may have on hand. Easier than an apple pie, but can taste just as delicious with a scoop of ice cream.