Savory and robust: a one of a kind chicken stew with a surprising, unique depth of flavor. Definitely worth the planning and time required to make this delicious staple of traditional French cuisine. Serves 2. Time: to marinate 3 hrs – overnight; to cook between 2-3 hours Ingredients Method (Please see photos below if your…
Roasted Beets
Recipe call for roasted beets? Here’s how~ Ingredients Method
Chimichurri Salmon with Beet, Walnut and Goat Cheese Salad
This is a nice combo. Both are delicious, yet don’t compete for center stage. A harmonious, nutritious meal and easy enough for a weeknight.
Mushroom Risotto
Ah risotto- like rice but better.
Rainbow through the Oaks
I took this picture this afternoon. Just sharing it because I think it looks cool.
Seared salmon with asparagus
One of my absolute favorites has to be salmon and asparagus. This recipe outshines most others I’ve tried due to the savory complexity of flavors.
Peaceful Reflections
I usually share recipes and ideas about food, however, today I am posting serene pictures I took at a nearby lake for your enjoyment. More recipes soon!
Tomato Soup with Grilled Cheese; Reimagined
My take on a classic combo! Roasted red pepper tomato soup with grilled cheese sandwich.
Apple and Fig Galette
An easy, versatile dessert. This galette recipe calls for apples and figs. You can just use apples if you wish or whatever fruit you may have on hand. Easier than an apple pie, but can taste just as delicious with a scoop of ice cream.