Strawberry Rhubarb Crisp

A quintessential Spring dessert that marries tart with sweet to create a distinct, memorable flavor combination that is not only delicious, but also a hallmark of better weather ahead. Serves 4-6. Time: Prep 20 min Cook 45-50 min Ingredients Method Combine fruit, sugar, cornstarch, vanilla and orange zest. Gently mix and set aside. In food…

Chicken Tortellini Soup

A simple, weeknight soup. Savory and full of flavor. I make soups of this variation quite a bit, sometimes with more marinara with zucchini, garbanzo beans, spicy sausage and a smaller pasta instead of chicken and tortellini; but always with the parmesan. Got to have that parm to make this type of soup work. Serves…

Coq au vin

Savory and robust: a one of a kind chicken stew with a surprising, unique depth of flavor. Definitely worth the planning and time required to make this delicious staple of traditional French cuisine. Serves 2. Time: to marinate 3 hrs – overnight; to cook between 2-3 hours Ingredients Method (Please see photos below if your…