Spaghetti
Spaghetti is my favorite hands down. I just love it, my absolute fave. Anyways, here’s a recipe that turns out great every time. Simple, super good; the ultimate comfort food in my book. Serves 2-3. Time: prep 20 minutes cook 60 minutes. Ingredients Method Drizzle a bit of olive oil in a medium-large sauce pan…
Chowder Recipe
Savory, flavorful and highlights the seafood wonderfully for a new spin on chowder. Serves 4. Time: prep 30 min, cook 50 min Ingredients Marinade for halibut Method Mix the ingredients of the marinade and spoon over halibut filet(s), making sure to cover as much as possible. Marinate for 1-3 hours. After the halibut has marinated,…
Frogmore Stew
Here is a recipe made by Jordan. A flavorful seafood stew that also goes by the name of Low Country Boil. This recipe has crab and shrimp but you could really use any type of seafood. Serves 4-6. Time: Prep 20 Cook 35-40 Ingredients 3 quarts water 1 quart chicken broth 10 cloves garlic, chopped…
Holy Moly! Huli Huli Chicken
Two of my favorite things are Hawaiian cuisine and BBQing. Pineapple is amazingly versatile in enhancing savory recipes and especially impressive when coupled with an element of spice. My boyfriend referred to this dish as Holy Moly! Chicken, hence the title, Holy Moly! Huli Huli Chicken. Served along side a Cilantro Pineapple Slaw. Serves 4-5….
Three Spectacular Irises
Welcoming spring and a happy harbinger of summer: the elegant, spectacular Iris
The Small, yet Mighty Sprout
Remember sprouts? The fresh, crunchy, always welcome addition to many a dish. The thing with sprouts is that they pack a mighty nutritional wallop as well to up your antioxidant game. I received the gift that keeps on giving from my bro last Christmas. A bag of sprout seeds and a couple of sprouters (shown…
Quinoa Salad
This recipe offers the best of both worlds, blending delicious flavors with nutritious ingredients. Easy to make and perfect for 4-6 servings, it includes quinoa, chickpeas, and a variety of vegetables, topped with a flavorful dressing.