Killer Kebabs

Shish kebabs

These shish kebabs are perfect for Summer!

Serves 2-3. Time: Prep 15 min, Marinate: at least 1 hour preferably more, Cook 20-25 min.


  • All kebab ingredients should be cut into relatively similar size pieces to ensure even cooking on the grill.
  • Another great tip is to put the different types of meats and/or veggies on different kebabs as an added measure to ensure even cooking.
  • Marinate each ingredient in separate plastic bags, that way its easier to assemble the kebabs after marination.




  • 1/3 cup light olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 8 garlic cloves, fine chopped
  • 1 tbsp simple syrup, more to taste
  • 1/4 cup Italian dressing
  • 1 tsp salt, to taste
  • 1 tbsp pepper, or to taste
  • 1 tsp Ms Dash
  • 1 tsp blackened seasoning
  • 1 tbsp Siracha, to taste

Or just use your favorite marinade of choice~


  • Prepare marinade by whisking all ingredients with garlic. Place each ingredient in a separate plastic bag and divvy out marinade into each. Marinate for at least 1 hour, preferably more. If you are using wooden skewers, start soaking them in water (again, at least an hour.)
  • After marination, assemble the skewers. Start the grill on medium-high heat and add meat first. Cook for approximately 5 min then add vegetable skewers to the grill. Cook another 5 minutes then lower temp to medium and cook another 10-15 minutes. You can check internal temp of meat to make sure it is cooked thoroughly (chicken temp is 165 degrees.) We added a skewer of marinated beef this time too (internal temp 135-140). Flip skewers every so often to ensure even grilling.
  • After finished grilling, remove from skewers and dish up!


  1. Marinate
  2. Assemble skewers
  3. Grill
  4. Enjoy!
  • marinate shish kebab ingredients
  • Assemble shish kebabs
  • vegetable shish kebab
  • grill shish kebabs
  • shish kebabs in serving dish

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