Serves 3-4 Time 2-3 hrs

Ingredients

• 3 onions (1 red, 2 yellow) sliced thinly
• 3 tbsp butter
• 1 garlic clove, minced
• 1 tbsp cream sherry
• 1 cup dry white wine
• 4 cups beef broth
• 1/2 tsp dry thyme
• French bread, sliced
• Smoked Gruyère cheese, enough shredded to cover bread

Method

• Slice 3 onions using a mandolin or a knife.
• Melt butter in Dutch oven and toss onions in there on medium heat.
• Allow to caramelize, takes about 45 min to 1 hr.
• Heat broth, thyme and some pepper while this is happening.
• Add salt and pepper to taste during the caramelization process.
• Deglaze caramelized onions with sherry and white wine.
• Thicken with flour for a minute or so, stirring frequently.
• Add heated broth and stir.
• Can taste and add salt/pepper according to taste.
• Broil with slice of French bread and shredded Gruyère.
• Watch closely until golden brown and bubbly.