Triple Chocolate Cookies

Picture of triple chocolate cookies

These cookies are a real treat. You have the Dutch cocoa, semi-sweet and white chocolate chip triple choco-threat of deliciousness all in one. Have made them many, many times. Who needs brownies, or even other cookies when you have these bad boys?? Warning: must love chocolate!

Makes 22-24 cookies

Time: Prep 30 minutes, Chill 24-36 hours, Cook 18 minutes. Cool 20-30 minutes (can always sample one sooner, just sayin’)


  • 1 cup all-purpose flour
  • 3/4 cup Dutch cocoa
  • 3/4 tsp kosher salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 10 tbsp butter, room temp
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1/2 cup white chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup crushed walnuts (optional)


  • Combine flour, cocoa powder, salt, baking powder and baking soda in medium bowl. Set aside.
  • In stand mixer with cookie attachment, beat room temp butter, brown sugar and granulated sugar until light in color (5 minutes). Add egg and vanilla and mix until combined.
  • With mixer on low, add dry ingredients until just combined. Add chocolate chips and walnuts (optional) and mix briefly until incorporated in the mix.
  • Chill for 24-36 hours covered in plastic wrap.
  • Heat oven to 350 degrees. Line baking sheet with parchment paper.
  • I use my hands for the next part and roll dough into golf ball size, then form into hockey puck-like shape. This recipe should make 2 baking sheets of cookies (12 cookies ea baking session). Make sure there is approx 2 inches between each cookie.
  • Cook 18 minutes, allow to cool for a few minutes on the baking sheet: then transfer to a cooling rack.
  • Once cooled, store in an airtight container.
  • Plate of triple chocolate cookies
  • Picture of triple chocolate chip cookies

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