Fish Tacos

Yum! Fish tacos are always a nice Summer meal. I used cod but mahi mahi, ono (aka wahoo), halibut or even shrimp would work great! I didn’t happen to have any this time, but chopped pineapple would work in this recipe as well as an additional topping for a tropical twist.

Serves 2-4. Time: Prep 15-20 min, Marinate 1-2 hours, Cook 15-20 min


2-4 soft taco flour or corn tortillas

1 lb cod, deboned and sliced 1 in thick

1/4 jalapeno, thinly sliced (optional)

1/4 Serrano pepper, thinly sliced (optional)

1/4 of a red onion, sliced


1/2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

1/4 tsp cumin

1/4 tsp coriander

1/2 Serrano pepper, thinly sliced (optional)

1 lime, juiced (more when cooking)

1/4 cup olive oil


1/2 green cabbage, sliced

1/4 red onion, sliced thinly

1/4 Serrano pepper, thinly sliced

1 small carrot, grated

2 radish, grated

2 tbsp cilantro, chopped finely


1/2 Jalapeno pepper, seeds removed and sliced thinly (optional)

1 tsp finely chopped or minced shallot

1 tbsp red wine vinegar

1tsp lime juice

1/4 cup sour cream

1 tsp, or to taste, green hot sauce (tomatillo)

salt and pepper, to taste

Additional options for serving

Sour cream

tomatillo sauce

avocado slices

sliced radish

lime wedges

pineapple, finely chopped (omit radish)


One Comment Add yours

  1. These tacos are so delicious 😋 Anita

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