Category: Recipe

Tomato Zucchini Pasta Bake

Have extra zucchini and tomatoes from the garden? This recipe is vegetarian and can be adjusted to vegan if you forego the grated parmesan. It is full of flavor, simple and nutritious! Serves 6. Time Prep: 15-20 minutes Cook: 45 minutes Ingredients Method Make the sauce by combining canned crushed tomatoes with fresh tomatoes and…

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Bruschetta

It’s tomato time! I was generously given some expertly grown Sakura tomatoes from relatives. Here is a recipe for bruschetta with a Greek spin. The ingredients all work together to bring out the bright flavor of the tomatoes. Ingredients Method Rinse and dry tomatoes. Add all ingredients to food processor, reserving a few tomatoes, and…

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Broccoli Salad

Simple Summer salad with lots of flavor. Ingredients Dressing Method Prepare an ice bath in a large bowl. Bring a pot of salted water to boiling. Throw in the broccoli and cook about 3-4 minutes, then promptly drain in a colander and rinse with cold water. Next toss cooked broccoli into the ice bath to…

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Sausage Bread

This recipe is from my boyfriend, Jordan’s mom. She is an excellent cook and I am excited to have this recipe to try. This is the first time I have ever made or had this and it is as, Jordan puts it, ‘not a health food,” but truly a taste sensation. It reminds me of…

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Kale Sweet Potato Salad

I used to bring this to potlucks when I lived on the Big Island of Hawaii. Many of my co-workers were either vegetarian, no dairy, no gluten, etc. you name it. This recipe seemed to check all the boxes and would disappear every time. All the flavors work well together and it makes for a…

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